Covered Dutch Oven is a must have for making large batches of soups, stews and chili, boiling seafood, or slow-cooking large cuts of meat.
The induction-ready tri-ply base distributes heat quickly and evenly, while the heat- and shatter-resistant glass lid allows you to monitor your cooking progress.
Ergonomically designed, riveted, soft-grip silicone handles ensure a comfortable grip and provide added support when handling a filled pot.
