PRESERVE YOUR FAVORITE FOOD
Did you know pressure canning is the only method the USDA recommends for low-acid foods? All American 1930 Pressure Cookers/Canners make it easy to can fish, meat, vegetables & fruits.
BUILT-IN SAFETY
Our easy-to-read pressure gauge and the overpressure plug help protect you from built-up pressure, and allow it to be released safely.
