SPECIFICATIONS
Brand Name: NoEnName_Null
Type: Pans
basket: not include
Fryer basket: Without
Size of each pot: 30*24*15cm
Temperature control: 50 ~ 380 ° C
Capacity per pot: 6L
Dimensions: 83*45*30*37cm
Material: stainless steel
3 pan Gas Fryer Gas Catering Food Warmer Steam Table Buffet Restaurant 3 Well
6L Commercial Countertop Deep Ga
Reminder :Please prepare fryer basket by yourself!
Please Note:Not include connector and regulator.
This gas food heating pot machine can be used either by natural gas or by propane.
Method one--Natural gas：generally for home, but the machine's air intakes need to be re-holed, and connectors need to be purchased by you.
Method two--Propane：Generally a propane tank, propanetank outlet equipped with a low-pressure valve, in the low-pressure valve to connect the tube and connect the machine
Commercial Countertop Deep Gas Fryer 3 Wells Stainless For Restaurants Home
★ This exciting product is made of very thick high-quality stainless steel, it has high performance,
★ It has the characteristics of simple operation, convenient use, reasonable structure and fast heating speed.
★ It has 3 wells, each with a capacity of 6L and 5.9 inches deep.
★It is used in hotel supermarket hotels, canteens, and individual food processing, etc. It is used for cooking, cooking and other cooking methods.
★ In fact, this kind of self-heating heater is very suitable for restaurants, hotels, banquet halls and cafeterias, but you can still use natural gas (need to modify the air inlet of the machine) and propane at home or while dining.
Product specifications:
Material: stainless steel
Capacity per pot: 6L
Heating method: Natural gas/Propane
Temperature control: 50 ~ 380 ° C
Dimensions: 83*45*30*37cm
Size of each pot: 30*24*15cm
Weight: 15kg
The package includes:
1X gas fryer (3 wells)
Operating method, low pressure valve must be used
1. Connect the gas pipe, low pressure valve and gas tank.
2. Check that each switch is off.
3. Put in the appropriate oil or water (can not be less than one-fourth of the depth of the oil pan), cover the lid (when putting the oil, try to avoid contact with water drops to prevent oil splashes and hurt people).
4. Fire, when the temperature is right, put the food that needs to be cooked. When the food is cooked, remove it with special tools (do not touch the body to avoid burns).
5. When the operation is completed, pay attention to check whether each switch is off.
6. Wait for the temperature to drop before pouring the oil and water out.
Cleaning and maintenance
1. When cleaning and maintenance, the gas should be turned off to prevent accidents.
2. Do not use strong corrosive cleaning products.
3. After each operation, you need to wait for the temperature to be lowered before cleaning. After washing, wipe the water clean and store it in a dry and ventilated place.
