SPECIFICATIONS

Blade Material: Stainless Steel

Item ID: VA1928966

Length Of The Blade: 14cm

Material: Stainless Steel

Total Length Of The Knife: 20cm

This is a set of two multi-functional kitchen knives, suitable for various tasks such as meat cutting, peeling, and slicing. The hand-forged boning knife is ideal for handling meat, cheese, and pizza, with a compact design for easy handling and stainless steel construction to enhance cooking efficiency. High-quality chef's knife: Our chef's knife is crafted from premium Japanese steel, ensuring excellent toughness and durability. Similar to classic Japanese kitchen knives, the blade offers superior cutting precision. Each blade is meticulously hand-forged to ensure precise and long-lasting cutting performance. The sharp blade ensures safe and effortless cooking. (Note: Always hand wash these fire-forged knives!) Multi-functional chef's knife: Our Japanese knife is versatile for various uses, whether slicing brisket, chopping fish fillets, deboning a whole chicken, or cutting ribs from

2 mm, weighing 135 grams. Model B is shorter, with an overall length of 19.2 cm (7.5 inches), a blade length of 12.5 cm (4.9 inches), and a handle length of 7.2 cm (2.8 inches. It is also made of 5Cr15 high-carbon steel and colored wood

This knife is crafted from 5CR15MOV stainless steel, offering high durability, rust resistance, and wear resistance. The blade is forged in one piece for robustness, featuring a colorful wooden handle for comfortable grip. The V-shaped blade is hand-forged for sharpness and ease of use. Ideal for daily cooking tasks such as cutting fruits, vegetables, and meats, this knife is an essential tool for home cooking, work, or camping. It also makes an excellent gift for anyone. Warning1. Ensure that the knife is kept out of reach of children2. Avoid pointing the blade and tip of the knife toward anyone3. If the knife falls, do not attempt to catch it with your hand4. The blade is very sharp, so please do not test its sharpness with your fingers